From 5 to 9 October 2019 we will be in Cologne, Germany, to participate in Anuga, the largest food and beverage trade fair in the world. We could not miss the event that, from 35 editions, dictates global trends in the sector, welcoming visitors from almost 200 countries. You will find us at Hall 10.1 […]

From the 6th to the 9th of May 2019 we will be at Tuttofood, the international B2B food and beverage trade fair organized by Fiera Milano. An event that, with only six editions, has become one of the main showcases for presenting the sector’s products on the national and international market. The Caseificio Tre Stelle […]

On the 10th and the 11th of April we will be traveling to Parma for Cibus Connect 2019, the international food exhibition, now an unmissable event for our annual fairs’ tour. At the Stand F 024 – Hall 05 we will welcome buyers and visitors from all over the world and we will exhibit our […]

After taking part in the Cibus in Parma, from 30 June to 2 July 2018 the Caseificio Tre Stelle will be bringing Mozzarella di Bufala Campana to the Big Apple. In fact our company will participate in the Summer Fancy Food Show, North America’s biggest event dedicated to food specialities, taking place at the Javits […]

The latest arrival at Tre Stelle is called BurraBù and is the new Burrata with Buffalo Milk. The speciality, officially presented at the Cibus 2018 international fair by Caseificio Tre Stelle, is already winning over the most discerning palates. This is thanks to its characteristic dual consistency, for an explosion of unique flavour, made even […]

From 7 to 10 May 2018 we will take part in Cibus, the international food fair, at Fiera di Parma. You’ll find us at Pavilion 02 Stand F037. We’ll bring the excellent Mozzarella di Bufala Campana PDO, in the form of our various specialities, from ciliegine to bocconcini, from tettona to treccia. Cibus will be […]